The hub
and I moved from the hotel to an apartment on Wednesday. We decided to try a new part of town since we were
looking for very inexpensive digs near the terminus of the Tour de France on
Sunday. Although I always thought
of the Champs Elysee and
surrounding area as very commercial, we settled on a small studio on rue
Colisee, directly off the Champs.
Well, surprise, we love it!
Franklin Roosevelt has wonderful stores, patisseries and restaurants and
the Metro is at the intersection of our street and the Champs. (Tonight was the scheduled premier of
The Dark Knight at the same intersection but, due to the tragedy in Colorado,
it was cancelled. )
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Inner Courtyard to our apartment |
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Eiffel Tower from apartment window |
The one
thing that would keep us from recommending this area is that the metro
connections are not great. Only two lines run from our stop, which means lots
of changing to get anywhere and a masters in puzzle-solving to do it without
accessing the dreaded Chatalet stop!
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Happy Hub! |
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Place d' Concorde |
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Place d' Concorde |
Today we
headed for St. Germain and walked the Luxemburg Gardens. Wow! It has been so lovely to see the gardens in full summer
bloom instead of waving good-bye in the fall. Sunday we'll walk the Promenade Plantee, an elevated garden
walkway that runs through the twelfth arrondissement. Off the tourist shuffle and usually deserted in the cooler
months, I'm hoping to see lots of color.
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Hemingway would have loved this fatty! |
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A bird with good taste! |
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Lunch break in the Luxemburg |
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Art is everywhere-surprise! |
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Chess in the Luxemburg |
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Tea break in the Lux |
Tonight
we headed back to St. Germain for dinner at Chez Fernand. Foodie friends: Jody and David
introduced us to this place years ago and it's now a favorite stop. On rue
Christine off of rue de Augustins, by the quay. Always good, always friendly. Tonight's dinner consisted of a terrine
of duck foie gras with a sweet onion chutney for my starter and a gratin of
onion soup for Gene. We both had Beef Bourginion for main and shared a desert
of molten chocolate souffle and salted caramel ice cream. A bottle of a nice
white rounded it out and a good walk to the metro seemed prudent after. Almost as good as our gourmet lunch at
MickeyD's!
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Chez Fernand |
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Mel's Foie Gras starter |
4 comments:
Salted caramel ice cream! You're the bazillionth person who has mentioned this recently. I have got to find some. Sounds right up my alley! Love the updates and thank you to Heather for getting them online for us to read!
Hey, Trix. Jennie has it, so remember that when you come back. In fact, hers was the first time I had it. So good!
Mel
Chez Fernand one of our favorites.Try Le Reminet nearby it is at the top of our list now!!
Jody, I went to Le Reminet a few years ago for a GTG with OPF, remember? It was wonderful!
Mel
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